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Author: peter.shoemaker
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Valediction
After some thirty-five years writhing—sometimes happily sometimes not—in the heart of the thing that has become the social web, I’m retiring. Some three hundred thousand words, five thousand photographs, thousands of likes, a dozen blogs, five or six newsletters, four podcasts, a few memorable threads, a couple of careers, a few pieces of music, and nearly fifty pieces of video later, I’m done.
It’s not that I’m no longer interested in the creative energies and passionate experimentation that drew me to the internet and to the web all those years ago, and through which I felt often sustained and supported over the last few decades. Rather, it is what it has become that has convinced me—finally, and after frankly too much consideration—to stop. The parts that are wonderful, and affirming, and embrace and support our humanity are diminished constantly by those that are not, and don’t. To participate, rather than simply consume, is exhausting, sapping one’s attention and passion and joy from those things, places, and people for whom it actually makes a difference.
My creative energies are falling into synch, each valley and peak finding higher and higher resonance. But these need to be independent of the marketplace, regardless of how one defines and measures the latter. Among my greatest loves and joys is the capacity for us to make sense in so many myriad and wonderful ways of the world we inhabit, and our ability to share it with others. It is our greatest and most extraordinary gift—to each other, and to ourselves. We can, of course, sell those things that come from those gifts, sparks forever frozen in form. But the work itself is priceless, regardless of the algorithmic parasites that are burrowing deep into the marrow of our culture, and the sycophantic enablers that reduce everything to nothing.
As I’ve said before, we are already too corrupted and compromised by this world we’ve created. We can not withdraw entirely if we wish to be in community with those whose efforts we appreciate as manifestations of the best of us. But we can pare, pare, and pare back until we are in a place where energy spent is recouped in pleasure gained. For me, it is a radical proposition, but one that seems completely and self-evidently right.
On 22 November, those thirty-five years of production will go dark. Of course the machines have copies, but those don’t concern me. I’m not hiding, just withdrawing. But not into utter obscurity. The heart of my work these days is with atelier tushu. It is a place of discovery and experimentation, and in so being captures where I am and what I aspire to. That place remains available to whoever happens to wander by. And, of course, the wonderfully idiosyncratic design firm that Steffany Hollingsworth and I have managed to create, reflecting and evangelizing a shared passion for humans in all their glorious storytelling magnificence and pursuit of meaning, continues along.
Thanks to all of you for reading what is almost certainly much too long for the world as it is. And most importantly, my deepest gratitude to those who found communion and joy in whatever it was I did, whenever I did it.
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We ought to eat like we fuck
A little bit of slam poetry from the mid-oughts.
Prelude…
Piece of uni
one small bite
late at night
exploding rich, across my tongue
toes curled
eyes closed
forehead pressed against the wall
barely audible moan
deep in my throat.We ought to eat like we fuck
grocery stores
farmers markets
CSAs
roadside stands
backyards
meat markets
meet markets
it’s all the same.What looks good? What catches your eye?
What scents make you writhe?Plump? Lean?
Hard? Soft?
Silky? Rough?
Stony inside? Stormy inside?
Burst, and then
nothing?Opening line
hi, my name’s Peter
5.99Plump melons
real, or re-engineered?Home finally
frenzied revelations
no time contemplations
splay’d open ‘cross the counter
a little bit of heat
melting butter, silky smooth
slippery.Foreplay / Fireplay
Need a good technique
long, slow simmer
don’t boil over.Fresh white table
sheets
scented of lilacs
and latkes.That first taste
when fevered imaginings
daytime open eye fantasies
dry mouth mouth-breathing
somewhere, just not
heresometime, just not
now
then, before you know
it
in a moment, blurred by a
heartbeat and the rush of blood…Salivation becomes salvation
the i disappears
makes the we.Lick your lips
wet with the flavor and the essence
of that last delicious taste.Eyes closed
toes curled
forehead pressed against the wall…
We ought to eat like we fuck.